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- Swing to open.
- In the water container you will find 2 spoons, small-Europe, and
large-US.
- Put 3 heaping spoons of regular salt, and 1 cup of regular water below
the line.
- Swing to close and plug it in. (make sure that the orange o-ring is in
place-on the inner upper part of the handle).
- Lift it up – in 10 seconds it will start steaming. Wait an extra 20
seconds and its ready.
The steam will last for 7-10 minutes.
When the steam stops fill up the water cup, one inch below the line
(there's a small amount of water left inside the steamer)
DON’T ADD ANY MORE SALT!
Use the salt only once a day, in the beginning of every use.
When you finish using The Travel Steam Iron add water, close it, shake it
and pour it out until the brown water becomes clear.
Now let it dry for next time.
(Never leave The Travel Steam Iron plug in with no water).
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