Step 2
Swing handle open.

Step 3
Make sure that the orange o-ring is in place on the inner upper part of the handle.

Step 4
Locate the ''larger'' spoon. (110w-us)
(For countries using 220w - Europe use the smaller spoon).

Step 5
Put 3-4 scoops of regular table salt in the water container. (The salt controls the steam pressure. Put 3 scoops first and then if higher steam pressure is needed add 1 more on the next refill).

CAUTION: Do not use more than 4 scoops of salt. Doing that may result in electric outage or injury. (For Europe use the same number of scoops using the smaller spoon).

Step 6
Using regular tap water to fill up the container up to the mark.

Step 7
Pour the water in to the steamer.

Step 8
Swing handle to close the steamer.

Step 9
Place the steamer point up & plug it into the outlet.

Step 10
Make sure the electricity connection is dry.